Chicken 65 & kabab Masala


Maisa Chicken 65 & Kabab Masala is made from selected spices and is prepared under most hygienic conditions. Maisa Chicken 65 & Kabab Masala makes very dish tastes. It is a perfect blend of spices so as you can use it in all types of Non-veg curries.


  • Black Pepper & Salt
  • Corn Flour
  • Cinnamon
  • Coriander
  • Cardamom
  • Cloves
  • Cumin
  • Mace
  • Red Chillies
  • Star Anise
  • Turmeric

How to Prepare

Take 500gm of Chicken into small pieces in a clean Bowl. Add 50gm Maisa Chicken65/Kabab Masala Powder with one egg white and 10gm Maisa Ginger Garlic paste. Mix throughly and keep it marinated ( approx. 15 minutes.)
Chicken 65 : Fry the marinated chicken pieces in well boiled oil Serve Hot.
Kabab : Preheat Oven in to 350 Degrees. Take the marinated chicken pieces & bake for 15 minutes. Flip and bake for 15 more minutes ( Kababs Over).
Note: Donot mix chilli powder, salt and water. Serve hot with coriander leaves and onions.