Mutton Masala


Maisa Mutton Masala is made from selected spices and is prepared under most hygienic conditions. Maisa Mutton Masala makes very dish tastes special with its rich aroma and flavour.


  • Black Pepper & Salt
  • Caraway
  • Cinnamon
  • Coriander
  • Cardamom
  • Cloves
  • Cumin
  • Fennel Seeds
  • Mace
  • Red Chillies
  • Star Anise
  • Turmeric

How to Prepare

Mix 1tsp. of Maisa Ginger Garlic Paste with 4 tbsp of Curd and required salt. Apply this paste to 500gm Meat Pieces and keep aside for 30 minutes. Heat 4 tbsp of oil, fry 2 chopped onions and green chillies till crisp. Add 2tsp of Maisa Mutton Masala and fry for 1 minute. Add Marinated Meat and 2 cups of water, cook for 20 minutes. Garnish with coriander leaves and serve hot.