Rasam Powder


Maisa Rasam Powder is made from selected spices and is prepared under most hygienic conditions. Maisa Rasam Powder makes your rasam tastes special with its rich aroma and flavour. Rasam is common dish in every southindian house hold and it can be had with rice or drunk as a flavoursome soup.


  • Black Pepper
  • Begal Gram
  • Cassia
  • Coriander
  • Cumin
  • Dry Ginger
  • Fenugreek Seeds
  • Red Chillies
  • Mustard
  • Salt
  • Turmeric

How to Prepare

Cook 50g of Toor Dal in 1Ltr. of water with 1tsp Oil and a pinch of turmeric powder. Churn the coocked Dal. Add Tamarind juice, Chopped Tomato pieces, Jaggery and salt to taste, boil for 5 minutes. Add 2tbsp of Maisa Rasam Powder and boil for another 5 minutes. Add 1 tsp. of Mustard seeds seasoned in ghee.