Sambar Powder


Maisa Sambar Powder is made from selected spices and is prepared under most hygienic conditions. Maisa Sambar Powder makes your sambar tastes special with its rich aroma and flavour. Sambar is common dish in every southindian house hold and it can be had with rice, idli, vada, dosa etc.


  • Black Pepper
  • Begal Gram
  • Cassia
  • Coriander
  • Cumin
  • Dry Ginger
  • Fenugreek Seeds
  • Red Chillies
  • Mustard
  • Salt
  • Toor Dal
  • Turmeric

How to Prepare

Cook 500gm of vegetables of your choice and keep aside. Cook 100gm (5 tbsp) of toor dal in 750ml of water with 1 tsp of oil and a pinch of turmeric. Mix Cooked vegetables, Tamarind pulp, salt to cooked dal and boil for 10min. Add 2tbsp of Maisa Sambar Powder while sambar is being cooked. Season with mustard, cumin, curry leaves and Dry red chillies.